12th Overnight

Serve in

Garnish:

Cherry-caramel popcorn

How to make:

Combine Heering Cherry Liqueur, brandy, lime juice and popcorn syrup in a mixing glass. Add a dash of orange bitters. Pour almond milk in a separate vessel.

Pour your cocktail over the milk and leave for a while for it to curdle (around 10 minutes)

Strain through the cheesecloth (repeat once to make sure that liquid is separated from the milk curdles).

Chill and dilute your cocktail by stirring it in the mixing glass and strain into a chilled glass over an ice cube.

Garnish with a cherry caramel popcorn

To make a garnish:
Cook the popcorn or buy unsweetened ready-to-eat version.
In a saucepan over a medium heat combine
100g of sugar
40 ml of water
After the sugar is dissolved add half a teaspoon of salt and a teaspoon of cherry powder.
Leave on the stove until mixture is caramelized, add a tablespoon of butter and stir actively until all the ingredients incorporated.
Pour the cherry caramel over 100g of popcorn and mix it together.
Leave to cool down and caramel to harden.