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Cherry skewer
Combine all ingredients in an ice filled shaker and shake until well chilled. Discard the ice and then dry shake for 10-15 seconds and fine strain into a chilled coup.
5/6 fl oz | Heering Cherry Liqueur |
1 2/3 fl oz | Disaronno amaretto |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
5/6 fl oz | Egg white (pasteurised) |
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