The Cheeky Chappy

Bartender: Rebecca Budgett

Serve in

Garnish:

Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 fl oz	Heering Cherry Liqueur
1 fl oz	Absolut Vanilia Vodka
1/2 fl oz	Giffard Apricot liqueur
1 fl oz	Whipping cream
1/3 fl oz	Egg white (pasteurised)

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering