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Awilda Noel

Awilda Noel by MIKE LANDERS
  • Bartender: MIKE LANDERS

Garnish:

Lemon peel, expressed over drink and placed on rim.

How to make:

Stir with ice in a mixing glass. Strain into a chilled Nick & Nora. Garnish with a lemon peel.

3/4 fl oz Heering Cherry Liqueur
1/2 fl oz Lysholm Linie Aquavit
1/2 fl oz Smith & Cross Pot Still Jamaican rum
3/4 fl oz Avallen Calvados
1 dash Angostura or other aromatic bitters
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