I wanted to use the famous and iconic Blood and Sand as an inspiration, but spin it into something new and original. Whisk(e)y, cherry, and orange were
This modern classic is for the holiday seasons! Substitute cheery herring liqueur for the sweet vermouth. Go extra on the 100 proof rye to balance it.
A somewhat boozy cocktail with hint of smoke, cherry sweetness and holiday spice. My preferred mezcal is Bozal Tobasiche which has some earthy and chocolaty
If a little sweet for some a lemon twist adds a nice brightness
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
Sweet flavour of cherry intertwined with the herbal undertones of sage and Chartreuse, made festive with champagne.
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Cherry and lime lead transitioning to mezcal and cocoa from the bitters ending with a spicy, smoky finish.
Approach construction casually and finish with a flourish.
Tasting note - Sweet, Tart, Festive
Grocer's Elixir is inspired by Christmas from London's busiest borough market! As we all know, Peter F Heering was a young businessman trading colonial
Delightfully dark, off-sweet, and slightly fruity! A fun and accessible cocktail for anyone who wishes to make it.
Developed at the height of the cherry season
The vodka tempers the herbal nature of the aquavit, stopping it being overpowering.
To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.
Created in my kitchen to serve as a refreshing, low ABV beverage enjoyed during holiday afternoons.
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