Cherry Fog Nog

If there are two drinks which remind me of Christmas, they're Egg Nog and the holiday London Fog from my local cafe. Rather than the typical Earl Grey,

Alabaster Snowball

I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,

Blood and Santa

Riff on Blood and Sand- sort off.

one bodacious broad

This is a delicious brunch cocktail!

Heering through the grapevine

This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper

Wiscansin

Since the angostura and absinthe are the same amount, I like to combine them in a dropper bottle to have one less touch.

Run Run Rudolph!

This cocktail is based off of Rudolph the red nosed reindeer. My name is Rodolfo and I get that reference almost every Christmas. Cherry Herring is vital

Xmas Bakewell Tart

Favourite cake.

Martini 1818

If you can get your hands on a bottle of Buffalo Trace Bourbon Cream, I strongly recommend using that in place of the Bailey's Irish Cream. For the cold

Mince Pie Manhattan

The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the same.

Southern Winter

I only added a bar spoon of sugar syrup as the Heering brings a lot of sweetness. It has forward notes of lime, like a daiquiri, with back notes of warming

The Red Lion General

Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be

Catskill

The Catskill is an American-international cocktail. The bourbon and maple make it American. The Herring Cherry Liqueur brings a distinctive, delicious

Most Wonderful Time

Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.

Sleigh Me!

A riff on the sidecar and cable car using cherry heering.

Family reunion, spill the tea

For a higher ABV cocktail, substitute hibiscus tea with hibiscus infused rum. I suggest Wray & Nephew.