This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Created by Pongphiphat Saophongam, Bangkok, Thailand. Inspired by combining Jesus' favorite food, Fruit and Drink to celebrate Christmas.
Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
Mix it together +2 dashes chocolate bitters , hart shacke about 10 sec. And dopple strain (fain strain) into the nick&nora
Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.
Great cocktail after dinner .
The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the same.
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
Winter is the season for yuzu: the peel smells amazing, while the juice is bitter and a perfect complement to the sweetness of the Cherry Heering. The
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
Add ingredients to a mixing glass. Add ice and strain over big ice cube
One of my favorite Christmas desserts is a Black Forest Trifle which includes Heering Cherry Liquor. I wanted to play off those flavors to create a twist
Whilst imbibing, make sure to accompany the experience with '(Everybody's Waitin' For ) The Man with the Bag' by Kay Starr
Cornelius's cocktail is warming and smoky thanks to mezcal which serves as the base spirit. Herbal alpine intrigue is introduced with Génépy liqueur
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
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