Recipes entered into the 2023 Heering Cherry Christmas Cocktail Competition
Santa's Favorite
Approach construction casually and finish with a flourish.
Goodnight Kiss
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
Kutia
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
Gift
Provideb at room temperature. Altruism.
one bodacious broad
This is a delicious brunch cocktail!
Cherry Deluxe
Developed at the height of the cherry season
Yuzutide
Winter is the season for yuzu: the peel smells amazing, while the juice is bitter and a perfect complement to the sweetness of the Cherry Heering. The
Velveteen Rabbit
The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
Sleigh Ryed
It helps the gently manhandle the rosemary a bit before dropping it into the glass, just to release some of the good smell.
The Last Heering
A fresh and herbal cocktail that blends the sweet note of the Cherry Heering with the liquorice and herbal notes of Chartreuse. A fresh and slightly dry
Two Red Roses & a Cucumber in a Cherry Tree
To further accentuate this cocktail, use any gin that contains lime, rose and/or cucumber as one of its' botanicals. Cucumber slices are cut a 1/4 inch
Saint Sidecar
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
Heering through the grapevine
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
Nakatomi Plaza
Cherry, citrus, sweet, herbal.
Cherry Forest Sour
We came across this while creating new cocktails for our bar menu. Our musician loves Jäger so we tried something with this to get him a sour based on
Soda Jerk
Add ingredients to a mixing glass. Add ice and strain over big ice cube
