Wasted love

Bartender: Sjors Gijbels
Bar: Bobby’s , Den Bosch, Netherlands

Serve in

Garnish:

Orange zest

How to make:

Add all ingredients in a stirring glass, add ice and stirr.
Serve in a chilled Nick & Nora and zest with an orange peel.

2/3 fl oz	Mandarine Napoleon liqueur
1 1/6 fl oz	Cachaça
1/6 fl oz	Nardini Amaro liqueur
1 dash	Orange bitters
2/3 fl oz	Tawny port

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from