
Mix of equal parts toasted ground almonds and salt by weight applied to rim of the glass.
RIM glass with toasted almond and salt mixture, or salt if preferred. SHAKE all ingredients with ice and fine strain into chilled glass over a large cube of ice.
1/2 fl oz | Mandarine Napoleon liqueur |
1 3/4 fl oz | Ocho Reposado tequila |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Orgeat (almond) sugar syrup (2:1) |
1/4 fl oz | Licor 43 Original liqueur |
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