Homunculus

Bartender: Tom Zyankali
Bar: Zyankali Bar, Berlin, Germany

Serve in

Cup

Garnish:

Dried apple slice

How to make:

Jigger all ingredients into blender and blend with crushed ice until smooth, pour into teacup and decorate with a cinnamon smiley

1 fl oz	Mandarine Napoleon liqueur
1 fl oz	Baileys Original Irish Cream Liqueur
1 fl oz	Single cream/half-and-half
1/3 fl oz	Bols Crème de Cacao White

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from