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Mandaritthan
Serve in
Coupe glassGarnish:
Dehydrated mandarine.
How to make:
Pour all ingredients into a cocktail shaker with ice, shake for about 10 seconds and double strain into a previously chilled coupe glass.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 2/3 fl oz | Caperitif 'Cape Aperitif' |
| 5/6 fl oz | Jim Beam Straight Rye |
| 1/2 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1 dash | Angostura Aromatic Bitters |
