Romántica
- Bartender: Astrit Limani
- Bar: Theo Randall Intercontinental Park Lane, London, United Kingdom
Serve in
Wine glassGarnish:
Mandarin peel branded
How to make:
Shake and double strain
| 2/3 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | Grey Goose Vodka |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Le Sirop de Monin Hibiscus Sugar Syrup |
| 1 fl oz | Lychee purée |
| 2 drops | Vanilla bitters |
