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Sainte-Hélène Iced Tea
Serve in
Collins glassGarnish:
Mint sprigs bouquet
How to make:
ADD all ingredients to glass and half-fill with crushed ice. CHURN (stir) with bar spoon until the glass feels too cold and then FILL glass with more crushed ice.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Cachaça |
| 1 fl oz | De Kuyper Brown Crème de Cacao |
| 1 fl oz | Lime juice (freshly squeezed) |
