See all 2024 entries
See all 2024 entries

Ryn and Leon

Ryn and Leon by Theodore Tjandra
  • Bartender: Theodore Tjandra
  • Bar: Panacea, Auckland, New Zealand

Garnish:

Mint leaves and Orange peel

How to make:

Add all ingredient into shaker except for Jarritos Pineapple Soda, quick shaked and strain to glass and add Jarritos Pineapple Soda.

1/2 fl oz Mandarine Napoleon liqueur
1 fl oz Naked Malt blended malt whisky
1/3 fl oz Amaro Montenegro
1 2/3 fl oz Jarritos Pineapple soda
1/2 fl oz Lime juice (freshly squeezed)
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025