Serve in

Garnish:

For the Decoration on the glass: Peel a mandarin without the white pith. Let the peels dry in the oven at 100 degrees for 2-3 hours. Put the dried peels in a blender and grind into very small pieces. Gently spread a small amount of honey along the rim of your glass and sprinkle the mandarin pieces over it. This will be your glass decoration.

How to make:

The cocktail:

Pour the Mandarine Napoleon, lemon juice, and honey syrup into the glass.
Add two ice cubes.
Peel a thin strip of lemon and add it as well.
Top the cocktail with the cava.
Stir it with the strainer and enjoy your cocktail.