Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Bon à part
Serve in
Coupe glassGarnish:
Salted almonds on the side.
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Christian Drouin VSOP Calvados Pays d'Auge |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Monin Orgeat syrup |
| 1 dash (4 drops) | Pernod Absinthe Recette Traditionnelle |
