La Petite Caporal
Serve in
Sling glassGarnish:
With a large orange peel
How to make:
Add all ingredients to a tin, ice and shake. Fine strain into an iced sling/stemmed highball glass and express a large orange peel over the top. This will then be curled and placed on top as a garnish.
| 1 1/3 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Edmond Briottet Crème de Pêche Liqueur |
| 2 fl oz | Oat milk / oatmeal water |
| 1 dash | Fee Brothers Peach Bitters |
| 2 drop | Angostura Cocoa Bitters |
