The Crucible

Bartender: Hamish Piper
Bar: 11e Cave, Canberra, Australia

Serve in

Garnish:

Orange Twist

How to make:

Put all ingredients into a shaking tin, fill with ice, seal and shake hard. fine strain onto large clear block of ice in a goblet.

3/4 fl oz	Mandarine Napoleon liqueur
1/2 fl oz	Pedra No. 03 White Port
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Honey
1 fl oz	Cognac (brandy)

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from