Aigre -Doux
Serve in
Coupe glassGarnish:
Fine brown sugar rim & tangerine zest
How to make:
SHAKE all ingredients with ice and fine strain into a chilled glass.
| 1 2/3 fl oz | Mandarine Napoleon liqueur |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Apple cider vinegar |
| 1 pinch | Salt (sea salt) |
| 2/3 fl oz | Martini Bianco vermouth |
| 1 dash | Angostura Aromatic Bitters |
