This cocktail mixing the Napoleon liqueur with another liqueur from the French Alps is inspired by the famous historical event when Bonaparte cross the
Herbal and cordial.
I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because it's
Created in my kitchen in Edinburgh using ingredients that marry well with mandarin.
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
I used strot jagertee
Was Napoleon's last word Joséphine? Very possibly. This riff on a classic swaps in Mandarine Napoleon for Maraschino, and Yellow Chartreuse instead of
The idea was to use a mono ingrédient inside. I decided to use the grappe because it's the base of the mandarine Napoléon liquor. For the citrus, I use
A dessert cocktail enjoyed after a good meal.
Used Tarquins gin, so suggest a cirtrus forward gin as the base.
Recipe contains 4 drops of almond extract
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand
As a previous step, you can easily prepare a fat wash with bacon with the tequila to add more smoky flavors.
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