I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
"The essence of Amalfi, reimagined in a Daiquiri." "Amalfi Daiquiri" is my personal tribute to the Amalfi Coast, where I was born
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet
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The sparking (preferably lemon) water should be added just before serving.
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
Please be careful not to accidentally injure your fingers when using a grater
The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note
I start thinking about making a summery and Refreshing Negroni inspired drink tasting some limoncello in Costiera Amalfitana. When I come back home I just
Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)
A paper plane rif
This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly
A twist on the Hemingway Special Imagine Ernest Hemingway, the iconic American writer, setting off on one of his adventures - this time not to Havana,
Use oat milk and not oat water.
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