Winning cocktail: The Overseas Milky Punch
50ml Patrón Reposado
50ml Homemade horchata (Rice and coconut milk)
20ml Homemade spices syrup (Tonka, nutmeg, cinnamon, pepper, clove and vanilla)
10ml Triple Sec
Black sesame for garnish
Combine all ingredients with ice in a shaker tin.
Using the Cuban roll technique, strain the ingredients into a second tin and then pour back into the first tin with ice.
Repeat until ingredients are mixed and aerated, using longer pours each time you pass between shakers.
Pour into a glass to serve.
Garnish with black sesame.