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Elderflower liqueur adds a delicate floral note to a scotch whisky highball.
Simple, refreshing and brilliant. One of the best ways to appreciate a good scotch whisky.
Bénédictine and sweet vermouth add richness and herbal complexity to this scotch whisky highball.
Coconut flavours are subtle in this surprisingly dry highball. If you self-carbonate your coconut water then consider also adding a touch of sugar to compensate
Faintly smoky malty Scotch and subtly sweet ginger are flavours that are simply made for each other. Simple but delicious.
Refreshing and Pimm's Cup-like. A great long drink to come home to.
A bittersweet lemony aperitif cocktail which is also great on a sunny afternoon - indeed anytime you find yourself with a Sunny Disposition.
Orange and rum with a hint of ginger spice. Long and thirst-quenching.
Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.
Refreshing on a hot summer's day and darkly appropriate for Halloween.
Light and easy drinking. Gin and orange lightly spiced with ginger.
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