Roman Highball

Difford’s Guide
Discerning Drinkers (50 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 12 oz Amaro (e.g. Averna)
34 oz Ginger liqueur
12 oz Lime juice (freshly squeezed)
1 23 oz Thomas Henry Soda Water chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Highball (max 10oz/300ml) glass.
  2. Prepare skewered crystallised ginger for garnish.
  3. SHAKE first 3 ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. TOP with soda.
  6. Garnish with skewered crystallised ginger.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
Cocktail of the day:

21st April 2025 is The day Rome was founded

Review:

Refreshing and Pimm's Cup-like. A great long drink to come home to.

View readers' comments

History:

Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Nutrition:

One serving of Roman Highball contains 219 calories

Alcohol content:

  • 0.9 standard drinks
  • 9.99% alc./vol. (9.99° proof)
  • 13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kym Harding’s Avatar Kym Harding
20th September 2024 at 08:27
More subtle than I expected, a very pleasant drink. I like to add Scrappy’s Fire Tincture to bring some bite to the ginger.
Peter McCarthy’s Avatar Peter McCarthy
3rd September 2024 at 22:56
1.5 fl oz Averna, .75 fl oz Domaine De Canton, .5 fl oz fresh lime, 1 fl oz Schweppes Soda. Very tasty. Kind of like a spiced rum and coke w/ lime, with a subtle bitterness that lingers on the tongue.
sal curreri’s Avatar sal curreri
20th June 2024 at 20:58
An easy drinking and refreshing cocktail. A little sour and a little spiced. I used 1/12 oz fiber & co fiery ginger syrup instead of ginger cube.
Yorey C’s Avatar Yorey C
24th June 2024 at 20:29
i agree its too sour