Whiskey Tea Highball

Name: Whiskey Tea Highball
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Peated malt whisky; 15 ml Lapsang souch. syrup; 30 ml Cold Lapsang Souchong; Top up with Soda water

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Bourbon whiskey
¹⁄₂ fl oz	Peated single malt whisky
¹⁄₂ fl oz	Lapsang souchong sugar syrup
1 fl oz	Lapsang Souchong tea (cold)
Top up with	Thomas Henry Soda Water

Garnish: Orange zest twist

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Method:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

Health & Nutrition

Nutrition:

One serving of Whiskey Tea Highball contains 175 calories

Alcohol content:

1.5 standard drinks
20.02% alc./vol. (40.04° proof)
21.1 grams of pure alcohol

History

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

Review

Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

AKA: Smoky Whiskey Highball

Maker's Mark bourbon 375ml - makes 8 cocktails
$18.99 $2.37 per cocktail Maker's Mark bourbon image

Lagavulin 16yo Islay single malt whisky 750ml - makes 50 cocktails
$89.99 $1.80 per cocktail

Lagavulin 16yo Islay single malt whisky image

$4.17 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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