Whiskey Tea Highball

Difford's Guide
User Rating



Highball glass
Measuring jigger
Mixing glass
Bar spoon


Whiskey Tea Highball image

Σερβίρεται σε:

Highball glass


Orange zest twist

Πώς φτιάχνεται:

STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.

1 12 fl oz Bourbon whiskey
12 fl oz Lagavulin 16yo Islay single malt whisky
12 fl oz Σιρόπι από τσάι Lapsang Souchοng
1 fl oz Τσάι (Lapsang Souchong) κρύο
απογεμίστε με Σόδα ή ανθρακούχο νερό

Γνωστό και ως:

Smoky Whiskey Highball


Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.

Οι ρίζες του:

Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.

Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.

You must be logged in to submit a rating

Click here to login