Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR first 4 ingredients with ice and strain into ice-filled glass. Top with soda.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Caisteal Chamuis peated scotch whisky |
1/2 fl oz | Σιρόπι από τσάι Lapsang Souchοng |
1 fl oz | Τσάι (Lapsang Souchong) κρύο |
Top up with | Thomas Henry Soda Water |
Γνωστό και ως:
Smoky Whiskey Highball
Αξιολόγηση:
Smoky lapsang souchong tea, smoky, Islay malt and sweet bourbon served long and refreshing.
Ιστορία:
Recipe adapted from a drink created in 2011 by Andrew Noye at the Barn Bar at Blackberry Farm, Walland, Tennessee, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Whiskey Tea Highball
You must log in to your account to make a comment.