Closure: Screw / Stelvin cap
Product of: France
Crème de Cassis Impérial is made from the maceration of blackcurrants grown in the Loire Valley by Giffard & Cie, a fourth generation family-owned and run producer in the Loire Valley.
Sampled on 07/01/2014
Clear, deep (almost opaque) maroon red.
Intense blackcurrant with faint black pepper.
Rich and syrupy blackcurrant fruit with balancing fruit tartness and tannins.
Long, intense blackcurrant and blackcurrant jam.
Barcode UPC: 3 180290 047323