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See more Cherry (cerise) liqueurs
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Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries
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Since the 19th century, Cherry Rocher has cultivated its own vast orchard of 6,000 cherry trees in the heart of France’s Ardèche region specially to make this liqueur....
Released autumn 2015, Soeurs Cerises is made from a several varieties of cherry with Morello predominating. The fruits are macerated in neutral alcohol and the resulting infusion...
To quote the label, “The original cherry taste liqueur, made from the finest ingredients.”
Roi René Rouge cherry liqueur is made to a recipe said to have first been developed in 1632 by the Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. It...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
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