Giffard Sirop de Orgeat (Almond) Syrup

Product of: France

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Sugar syrup made from sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414). Alcohol free and without artificial preservatives.

Review and Tasting

Sampled on 06/07/2016

Appearance:

Opaque, milky grey with a barley water-like quality.

Aroma:

Pungent almond, marzipan and coconut macaroon.

Taste:

Syrupy mouthfeel with rich sweetness. Green almond, biscotti, meringue and marzipan.

Aftertaste:

Sweet icing sugar with fading almond oil and marzipan.

Overall:

One of the best packaged orgeat syrups on the market with flavours of almond, marzipan and coconut macaroon.