Giffard Orgeat Syrup

Giffard Sirop de Orgeat (Almond) Syrup

Difford's Guide
Discerning Drinkers (8 ratings)
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Bottle size: 100cl
£ 9.25
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Vintage: Non-vintage

Aged: Unaged

Product of: Product of France France

Sugar syrup made from sugar beet, flavoured with almond extracts (prunus amygdalus varietal) and thickened with gum arabic (E414). Alcohol free and without artificial preservatives.

Review and Tasting


Sampled on 06/07/2016

Appearance:

Opaque, milky grey with a barley water-like quality.

Aroma:

Pungent almond, marzipan and coconut macaroon.

Taste:

Syrupy mouthfeel with rich sweetness. Green almond, biscotti, meringue and marzipan.

Aftertaste:

Sweet icing sugar with fading almond oil and marzipan.

Overall:

One of the best packaged orgeat syrups on the market with flavours of almond, marzipan and coconut macaroon.

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Buy direct from

The Whisky Exchange

Bottle size: 100cl
£ 9.25
the_whisky_exchange store logo

Update information/image

More about Giffard Orgeat Syrup

Produced by: Giffard & Cie
Owned by: Giffard Family

Giffard & Cie

Status: Operational
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
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