Martini & Rossi Amaro Fernet

Product of: Italy

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View 44 cocktails with Fernet liqueur

First produced in 1863 by Martini, Sola and Company (later to become Martini & Rossi), Fernet is a tonic and digestive liqueur made from herbs and spices and is the original Fernet. Released in 2013, production is very limited and bottles are individually numbered.

Review and Tasting

Sampled on 11/06/2013

Appearance:

Clear, deep reddish-brown with burgundy tints.

Aroma:

Pungent herbal complexity with liquorice, freshly brewed breakfast tea and spearmint menthol freshness.

Taste:

Fierce barky bitterness with mouth freshening menthol and integrated rooty herbal notes.

Aftertaste:

Biting bitterness and lingering pine and mint. The first sip is a wakeup call for you palate but once you become accustomed to the intense flavours Amaro Fernet is very moorish.