Closure: Screw / Stelvin cap
Product of: United Kingdom
Greenall's is made to Dakin's original 1761 recipe using eight botanicals - juniper berries, coriander, lemon peel, angelica, orris, liquorice, cassia bark and bitter almonds. These are macerated in wheat neutral spirit and purified water in a pot still for at least 24 hours prior to distillation. Read more
Sampled on 04/03/2012
Clean, coriander, juniper and angelica root nutty, forest floor notes. Subdued citrus.
Very classic London dry clean palate with surprisingly creamy mouthfeel. Juniper leads with liquorice, parma violet and cracked black pepper.
Nutty, balsa wood notes emerge with subdued citrus. Lingering peppery minty freshness.