Product of: France

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Distilled in St Lucia and initially aged for ten years in bourbon barrels in the Caribbean, this 2003 vintage rum was decanted into French oak ex-cognac casks for a further 18 months aging in the cool cellars of Château Bonbonnet in Ars, Cognac.

Review and Tasting

Sampled on 12/07/2014

Appearance:

Clear, golden amber.

Aroma:

Pungent and estery. Currants, pear drops and dried apricots with chamois leather, buttery tobacco leaves with Christmassy spices and faint wisps of smoke.

Taste:

Medium to full-bodied and very slightly sweet. Vanilla, fruit cake, dried fruit, prunes and overripe banana with tobacco, roasted almond and elegant spice.

Aftertaste:

Leather, vanilla, tobacco leaves, sweet raisins and nutmeg.