Product of: United States

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Made from a cold infusion of roasted Ethiopian Yirgacheffe coffee beans (3/4 light roast and 1/4 heavily roasted) and fresh French chicory root with Madagascan vanilla beans and organic cane sugar.

NOLA Coffee Liqueur was inspired by distiller Dave Smith's love for his wife, New Orleans and its distinctive chicory coffee – Dave met his wife in New Orleans.

Review and Tasting

Sampled on 17/11/2014

Appearance:

Clear, deep chestnut brown with bronze flecks.

Aroma:

Heavily roasted coffee beans, dark chocolate and chicory.

Taste:

Dry, espresso coffee, dark chocolate and chicory with faint smokiness. Hints of plum, prune, raisin and vanilla.

Aftertaste:

Lightly chicory smoked, heavily roasted coffee beans.

Overall:

Makes other coffee liqueurs look like they are made with instant coffee. St. George make theirs with a hefty dose of New Orleans.