Mr Black Cold Press Coffee Liqueur

product image

alc./vol:
25%

Proof:
50°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Product of: Product of Australia Australia


Mr Black Coffee Liqueur Established in 2012 by fellow Australians, designer Tom Baker and distiller, Philip Moore of Distillery Botanica, Mr Black is made from a blend of Brazilian Arabica, Ethiopean Djimmah and Papua New Guinea coffees which are cold-extracted at 23˚C.
Product #: 5514 5.0 stars, based on 1 reviews Rating from 1.0 to 5 £31.25 In stock! Order now!

Buy direct from The Whisky Exchange

Established in 2012 by fellow Australians, designer Tom Baker and distiller, Philip Moore of Distillery Botanica, Mr Black is made from a blend of Brazilian Arabica, Ethiopean Djimmah and Papua New Guinea coffees which are cold-extracted at 23˚C.
Read more

Review and Tasting

Sampled on 02/05/2016

Appearance

(sample bottle N0. 218 of 300) Clear, deep chocolate brown.

Aroma

Espresso coffee and freshly roasted coffee beans with dark chocolate.

Taste

Strong dry, slightly bitter espresso and roasted coffee beans with faint vanilla and dark bitter chocolate.

Aftertaste

Very faint zesty orange note emerges on the espresso coffee finish.

Overall

Much drier than your average coffee liqueur with punchy espresso notes and very delicate flavours, particularly the orange notes that emerge in the finish.

Further product information

Barcode UPC: 9 369999 045401

More about Mr Black Coffee Liqueur

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 68bce92