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The name George Monin is recognised in the best bars throughout the world for its extensive range of high quality flavoured syrups.
Made from concentrated juice and natural aroma of passion fruit with pure beet sugar. No preservatives.
Absinthe was reintroduced to the UK after some 80 years of scarcity in December 1998 with a launch party for Hill’s Absinth in one of the upstairs rooms
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Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
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