Fiorito Limoncello Liqueur

Product of: Netherlands

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Fiorito Limoncello is made with 300 grams per litre of the hand-peeled zest of organic Limone di Siracusa lemons which, along with a sugar level not exceeding 250 g/l and an alcohol volume between 30 and 32%, qualifies this liqueur to carry the Superiore hallmark.

Fiorito is a family-owned producer founded in 2011 by the Dutch brothers Franco and Benno Fiorito with De Kuyper Royal Distillers is global distributor for Fiorito Limoncello.

Review and Tasting

Sampled on 28/06/2021

Appearance:

Cloudy - slightly milky, yellow - reminiscent of fresh lemon juice.

Aroma:

Pungent lemon zest, lemon pie filling with cleansing pine freshness.

Taste:

Tart citrus acidity with an assertive spirituous spice alcohol bite. Zest lemon flavour.

Aftertaste:

Long zesty lemon finish.

Overall:

More punchy than most limoncellos - both in terms of citrus acidity bite and alcohol strength-related spice but without the accompanying high sugar content to balance and soften. Screams for more sugar.