Aged: No age statement
Product of: United Kingdom
Created by Masterchef: The Professionals winner and chef-patron, Steven Edwards, London Vermouth Company's No.3 S.E. Dry is based on South Downs Bacchus with five botanicals including Hampshire Bramley apples, Essex gooseberries and Dulwich honey.
Review and Tasting
Sampled on 28/06/2021
Slightly cloudy, pale golden.
Gooseberry features on the intensely herbal apple and grape nose.
Dry, assertive herbal bitterness with flavours of apple and gooseberry.
Long dry floral-herbal finish.
Intensely flavoured, perhaps too intensely. Best appreciated as a well-chilled aperitivo.
Bottle Size: 500 ml
Closure: Agglomerated cork stopper
Product Reference Code: VD100150B
Commodity Code: 2251010
Tax Code: 415
Allergens and Additives
Contains Sugar (or other sweetener)