alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: Unaged
Product of:
Mexico
Made from Espadin agave grown in Oaxaca which are traditionally roasted for 4-6 days in earthen pits lined with volcanic or river rock. The cooked piñas are crushed using a Tahona wheel. Depending on the season, fermentation lasts 6-8 days before double distillation in copper pot stills.
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Owned by: Diageo plc
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