This is a community recipe contributed by Walter Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2024
Serve in an Old-fashioned glass
| 30 ml | Mandarine Napoleon liqueur |
| 60 ml | San Cosme mezcal |
| 15 ml | Ancho Reyes Verde chili liqueur |
| 1 barspoon | Agave syrup |
| 3 swath | Lime zest (peel) |
| 4 pinch | Chili lime salt (Tajín seasoning) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...