73 results found
Jason Clapham, the creator of this tasty aperitivo, considers the Chorus Girl A far more decadent drink than its prehistoric ancestor, the Martinez. I
Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.
A dry spirit-led sipper with faint floral and chocolate notes. Perhaps forgo the grated chocolate garnish in favour of a square of dark chocolate balanced
Reminiscent of a Mexican Blood & Sand, refreshing and complex.
Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal. Like many cocktails, Philip's original recipe (of 45 ml Reposado tequila,
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
Rich liquid Christmas pudding flavours of Pedro Jimenez laced with scotch whisky and balanced with subtle gentian and chocolate bitterness.
Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.
This cocktail sits somewhere in the East River between a Manhattan and a Brooklyn with some Thames Estuary thrown in.
To be arranged - In the meantime shake your tangerine with this pleasing earthy tequila and zesty fruity number.
A banana-flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and subtle freshening crème de menthe and delicate chocolate.
Reminiscent of a cognac-based Negroni with a hint of cinnamon spice.
Dark bitter chocolate and rich espresso with delicate spice.
Originally served in a chilled old-fashioned glass without ice but I prefer this cocktail with the dilution that comes with ice. Don't worry if you don't
Rewarding, chocolaty and boozy with complex herbal and fruity notes.
A grappa-based Last Word by way of Denmark.
Tommy's Margarita meets a Daiquiri with spice, chocolate and coffee. Tasty!
Dry and lightly bitter, this tequila-based sipper makes for a great apéritif cocktail.
Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.
This riff on a classic Espresso Martini has great depth of flavour with cacao and currant flavours.
Rum, coconut water and Pedro Ximénez sherry are unusual bedfellows in a cocktail but work well together and are toned by lime juice and chocolate bitters.
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
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