369 results found
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,
When made with Bacardi Carta Blanca (as it originally was) this delicate and so very slightly sweet cocktail has complex notes of blue cheese with faintly
A bite-sized Daiquiri No.1 that calls for dainty sips rather than gulps. No, it's not a shot!
A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest on the classic roster of Tiki cocktails.
Complex and very refreshing. Rum is the predominant flavour but is brilliantly accentuated with grapefruit, fernet and vinegar.
Subtle clove spice and lime juice harmoniously complement a duo of rums. This is a much-used flavour combo, but it's still a great cocktail worthy of a
Fresh and enlivening. This banana cocktail is a delight and makes for a great and most unusual aperitivo. Be sure your bananas are ripe/overripe - you'll
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
Slightly smoky with incredible depth of flavour. A perfectly balanced delight.
Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.
Dilution makes or breaks this subtle, gin-laced Daiquiri-variation.
The classic proportions for a Between the Sheets are most often quoted as being: 30ml (1oz) Light rum 30ml (1oz) Cognac brandy 30ml (1oz) Triple sec liqueur
Robustly flavoured ingredients brought together harmoniously in a tall, most refreshing swizzle. Worthy of its legendary status.
It's a Daiquiri with monastic Bénédictine and decadent absinthe influences-perhaps it's the saffron in the Bénédictine or the anise in the absinthe-but
This classic salmon-pinky cocktail perfectly combines and balances the light rum with the assertive sourness of lime juice and rich sweetness of pomegranate
A deliciously clean and cleansing Daiquiri with delicate notes of maraschino and anise.
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.
Navy rum and triple sec add special interest to this Daiquiri.
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