Your search for Fernet Branca returned 34 results
Base Spirit: Rum light whiteBritish BACARDÍ LEGACY 2016 winning cocktail by Iain Griffiths, Dandelyan, London.
Base Spirit: Bourbon whiskeyStyle: Bittersweet (e.g. Negroni)Adapted from a drink created by Sam Ross at Attaboy, New York City, USA. Sam’s original recipe calls for...
Base Spirit: Bourbon whiskeyDiscovered in January 2013 at Pouring Ribbons, New York City, USA.
Base Spirit: Rum AgedCreated for Bacardí Legacy 2017 by Allen Fang at Barules Cocktail Club, Shanghai, China
Base Spirit: Whisky Speyside single maltStyle: ModernCreated in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.
Base Spirit: CognacStyle: ModernCreated by Adam Ennis in 2001 at Isola, Knightsbridge, London, England.
Base Spirit: CachaçaStyle: Aperitivo / aperitifAdapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.
Base Spirit: Gin (classic dry)Adapted from a drink discovered in 2010 at Forty Four, New York City, USA. Hocus Pocus by the Dutch rock band Focus was a chart-topper both sides...
Base Spirit: Scotch whisky blendedStyle: Dessert cocktailsAdapted from a 2015 recipe by Maxime Verrier at Pollen Street Social, London who named this drink, inspired by the...
Base Spirit: Gin (classic dry)Style: Classic/vintageCreated in the early 1900s by Ada 'Coley' Coleman at The Savoy's American Bar, London, for actor Sir Charles Hawtrey...
Base Spirit: Whisky CanadianStyle: Classic/vintageA previously forgotten classic resurrected in 2006 by Jamie Boudreau, Seattle, USA. The Toronto appears in David A....
Base Spirit: Tequila blancoStyle: After dinner / digestifAdapted from a recipe created in June 2017 by Nathan Hinze at 99 Hanover Street, Edinburgh, Scotland. The...
Base Spirit: CognacCreated in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
Base Spirit: Whiskey - Straight rye whiskeyStyle: ModernAdapted from a drink created by Ali Reynolds at Hawksmoor, London, England where this drink is described as being...
Base Spirit: Gin (classic dry)Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.
Base Spirit: CognacAdapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally based on Martell Cordon Bleu.
Base Spirit: MezcalStyle: ModernCreated in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA.
Base Spirit: Whiskey - Straight rye whiskeySTIR all ingredients with ice and strain into chilled glass (no ice).
Base Spirit: CognacAdapted from Dr Zeus, a cocktail created by Adam Ennis in 2001 at Isola, London, England.
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.
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