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Ingredient
Egg white, foamer or aquafaba
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Clover Club (House-Made) image

Clover Club (House-Made)

Made with raspberry jam, this is fruity, well-balanced and easy-drinking.

Sabot image

Sabot

The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady

Ruby image

Ruby

A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.

Illegal Margarita image

Illegal Margarita

Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.

Improved Trashy Margarita image

Improved Trashy Margarita

Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good

Thin Pink Line image

Thin Pink Line

A subtly almond-influenced brandy sour served straight up, it is set apart by its namesake, the 'Thin Pink Line' of Peychaud's bitters, which floats on

Daiquiri Sour image

Daiquiri Sour

Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.

Tequila Alexander image

Tequila Alexander

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

Te Anaka image

Te Anaka

I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've

Scotch Sour image

Scotch Sour

This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour. Depending on the peatiness of the whisky, I don't tend to add bitters

Whiskey Sour (Difford's recipe) image

Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from

Millionaire image

Millionaire

Delicately sweet with whiskey-laced, zesty citrus, rich berry fruit and a hint of aniseed, is smoothed and rounded by egg white. Your choice of grenadine

Livorno Sour image

Livorno Sour

Delicate anise and peppermint with citrus freshness. Old Tom gin fortifies and adds piney juniper while amplifying pleasing liquorice notes. A cleansing

Liquorice Whisky Sour image

Liquorice Whisky Sour

Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.

Blue Lady image

Blue Lady

Vivid blue with a pale blue head, this is a striking cocktail. It also packs a whopping 45ml (1½oz) of blue curaçao but is far from being a disco drink.

North Pole image

North Pole

An Aviation mellowed by egg white and cream.

Jersey Sour image

Jersey Sour

Apple brandy is possibly the best spirit on which to base a sour but this recipe for an Applejack Sour is on the tart side. If acidic cocktails are not

Brass Rail image

Brass Rail

The cinnamon dusting which crowns this cocktail adds light spice to what is a mellow Aged Rum Daiquiri with subtle herbal complexity.

Gin Sour image

Gin Sour

This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the

Grande Champagne Cosmo image

Grande Champagne Cosmo

'Grande Champagne' refers to the top cru of the Cognac region: this brandy-based cocktail is suitably elite.

Brandy Sour image

Brandy Sour

After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.

Cable Car image

Cable Car

A spiced-rum-based riff on a Sidecar. Vanilla and spice from the rum interact with the orange liqueur in this citrusy sour cocktail.

Park Lane image

Park Lane

Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.

Jack Rose Cocktail image

Jack Rose Cocktail

In his 1948 The Fine Art of Mixing Drinks, David Embury says, a Jack Rose is nothing but a Pink Apple Car, and when made with just calvados, lemon juice

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