Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Improved Martinez
Serve in
Nick & Nora glassGarnish:
The garnish of this drink are flakes of Grana padano to give that Umami part
How to make:
Drink= Mix and stirr
1) Cool the glass
2) Cool the mixing glass
3) Add all ingredients to the mixing glass and dilute
4) Pour into the glass and garnish with flakes of Grana Padano
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1 1/3 fl oz | Cocchi Storico Vermouth di Torino |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/8 fl oz | Balsamic vinegar of Modena |
| 4 dash | Angostura or other aromatic bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
