This is a community recipe contributed by Michele Tangari.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Nick & Nora glass
| 40 ml | Hayman's Old Tom Gin |
| 40 ml | Cocchi Storico Vermouth di Torino |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3.8 ml | Balsamic vinegar of Modena |
| 4 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Vinegar & vinegar in cocktails
Acidity is incredibly important in drinks - a pH of less than 7 lends substance to everything from wine to soft drinks. In mixed drinks citric is the 'go...
What is umami?
Umami is a Japanese word that was coined in 1908 by a chemist at Tokyo University called Dr. Kikunae Ikeda. It roughly translates as yummy deliciousness...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...