The origine in London at the sky bar and reeds the big bag.
Add all ingredients into the mixing glass and stir with ice cubes Strain into martini glass Garnish with lemon twist
Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.
Highlight the base characteristic.
If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.
Inspired by a love of saffron and Indian cuisine this cocktail is savory, refreshing and well balanced. It's perfect on a hot summer's day and compliments
Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
An herbivorous yet balanced drink.
The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this
A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper
Lady Mondegreen is an homage to the famous classic White Lady, a reference to the colour of the drink, but most importantly a symbol of creating something
A sweet cocktail, reminiscent of the taste of raspberry ice cream with an almond aftertaste. The color is gentle, milky pink Pink perfection - words that
The addition of Old Tom gin not only fits thematically with the drink, but also provides subtle citrus and juniper notes whilst giving the drink a rounded
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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