Pallas's cat

Sour&sweet balance ,seed wood flower &fruit step by step clear.

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

Hayman's Tesseract

it is a cocktail for people who seeks unique flavors and wishes to experience a progressive drinking experience as the cocktail dilutes. And profile wise,

Moira Rose

This cocktail was designed for a cocktail on an arrival for a Valentine's Day dinner. A perfect blend of masculine & feminine traits for both parties

Dance Fever

Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When

Summer land!

Created for our summer cocktail menu !

Cat Eyes

A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.

Savage growth

The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the

The Founders Repository

The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

Street Dandy

In this drink made for Hayman's Old Tom Gin cocktail competition I was inspired by old cocktail recipes such as Dry Martini and Tuxedo . Gradually it evolved

Uncle Apple

Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

5:22am

inspiration and from work

Pure love

My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm，like a lady

1901

lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice