Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Summer land!

Created for our summer cocktail menu !

Shanghai Fizz

Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

Iwakura's Accomplishment

Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited

Cat Eyes

A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.

Mint Condition

Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.

Purple Flower Power

I think presenting the layered drink is a must but also making sure the guest mixes before drinking so they don't just get a shot of floral gin right away!

Savage growth

The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the

A Star is Born

My Recipe is a twist on the classic Gin Sour. A light and delicate cocktail made more complex with the added ingredients. Floral, sweet and sour notes!

布伦海姆花束

The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol

English Breakfast

Citrusy, bright, floral, and just a little sweet, this cocktail is best enjoyed in between bites of the edible garnish. If the olive oil is not fully emulsified,

Something Blue

Floral, Fruity and Refreshing

Old Man About Town

Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition

Golden Oasis

Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.

Jackfruit Tom Yum

Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,