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I made this cocktail for competition "Hayman's Old Tom"
Shake quickly, the temperature of the cup should not be too high, and drink briefly
Fresh, crisp and piquant.
淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...
2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动,原材料为海曼金酒,柠檬汁加菠萝汁,因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆,然后紫罗兰利口可为这杯酒添加更漂亮的颜色,在童话故事里,紫色总是会让人想到独角兽?️,所以将这杯酒起名为unicorn...
Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and bouquet.
Sour&sweet balance ,seed wood flower &fruit step by step clear.
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally
Floral, Fruity and Refreshing
I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets
Shaking fo Make
Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.
in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -
floral, herby
floral, sweet, and refreshing
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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