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Give this a good hard shake to really wake up the carrot!
inspiration and from work
Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple
Fresh sweet and sour cocktail with tropical notes and a spicy nutty, herbal taste
Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with
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Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
Herb bitter sweet and mint
Floral on the palate with a zesty finish
Light, bright, herbaceous and citrusy. The mint bouquet adds a subtle refreshing scent as you begin to sip the cocktail before you indulge in the beautiful
For Hayman's Old Tom New Cocktail Competition 2023
Don't put too many mint leaves into the shaker. 6 leaves are enough to get a nice refreshing aroma for this cocktail. If your leaves are very small, then
Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice
I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination
The idea behind this drink is a simple twist on classic based on the IBA cocktail Bramble; the soft taste of Old Tom in contrast with the sour coming from
Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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